Ceremonial Matcha 30g

Our Dolae ceremonial matcha comes from the fields of Kagoshima , in southern Japan.

Derived from the Saemidori , Okumidori and Asanoka cultivars, it is grown in the shade for more than 20 days, which gives it its unique taste, rich in umami, its natural sweetness and its bright green color.

To guarantee impeccable quality, our matcha is harvested regularly before being stone-ground . This preserves all the freshness, finesse, and smoothness of this exceptional tea.

Its creamy , round taste and lack of bitterness make it a perfect ally both for moments of calm and personal pleasure and for more traditional preparation.

What is a cultivar?

A cultivar is a variety of tea carefully selected for its unique qualities – much like grape varieties in wine. Each cultivar brings its own nuance of taste, aroma, and color to matcha.

At Dolae, we sought perfect harmony and created a unique blend that combines three exceptional cultivars:

• Saemidori → renowned for its sweetness and intense umami .

• Okumidori → balanced , fresh , with a nice depth .

• Asanoka → aromatic , delicate , with slightly floral notes.

It is the harmony of these varieties that shapes a matcha that is round, creamy, without bitterness, and endowed with a beautiful intensity.